This kind of sterilization use for pasteurizing and sterilizing of milk, fruit juice, beverage or similar fluid and materials, is the ideal equipment to extend quality guarantee period of the materials through sterilization and cooling. Procedure combination design can be done according to the different technique requirements of different materials for heating, sterilization, heat preservation and cooling. In addition, with the features of high automation and stable and precise control, it has various complete protection measures.

Technical parameters